This kung pao chicken is an easy, lip tingling Sichuan dish made with chicken thighs, peanuts, spring onions & whole red chillies in a sauce of soy sauce, hoisin, balsamic vinegar, sesame oil, ginger & garlic paste, sugar, cornflour & Sichuan peppercorns!

Easy flatbread pizza recipe topped with spicy tomato sauce, fresh mozzarella & basil in under 30 minutes. Keep a packet of flatbreads/pittas in the freezer with some of your favourite toppings for a speedy lunch or light dinner!

This delectable khatta meetha (sweet & sour) pumpkin curry is cooked with whole & ground aromatic spices, and is sure to become a favourite in no time!