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The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Date & Nut Parfait
These healthy date & nut parfaits are perfect for Suhoor! Loaded with honey, cinnamon, star anise & nutmeg infused greek yogurt, almonds, medjool dates and crunchy almond & honey flavoured granola.
Chapli Kabab
Our flavour packed chapli kababs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
Tandoori Chicken Pastries
These delicious flaky pastries are filled with a flavourful tandoori chicken filling.
Spinach & Ricotta Filo Pies
These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer.
Semolina Chicken & Potato Sticks
Another appetizer recipe to add to your repertoire; spiced chicken & potato sticks coated in fine semolina, dipped in egg & shallow fried to perfection.
Mexican Paneer Spring Rolls
Crunchy vegetarian spring rolls packed with a spicy fajita paneer filling. Go on, give your ordinary spring rolls a Mexican twist!
Mughlai Paratha
Our mughlai paratha consists of a rich filling of eggs, keema & ghee, making these pockets of deliciousness the perfect appetizer for Iftar or Suhoor.
Mozzarella, Pesto & Tomato Bread Rolls
We’re giving our Ramadan appetizers an Italian flare with these Caprese inspired bread rolls. Crispy bread rolls filled with fragrant pesto, rich tomato sauce and mellow mozzarella.
