A lovely, fragant marinade of lemon, butter, olive oil, garlic, paprika, lemon pepper, onion powder & parsley is coated over sea bass fillets and grilled to perfection!

This recipe for lamb ribs makes the most gloriously sticky ribs for a finger-licking meal. These ribs are first seasoned with a dry rub & baked in the oven until tender & finally finished on the grill with a generous coating of lip-smacking bbq sauce!

This kung pao chicken is an easy, lip tingling Sichuan dish made with chicken thighs, peanuts, spring onions & whole red chillies in a sauce of soy sauce, hoisin, balsamic vinegar, sesame oil, ginger & garlic paste, sugar, cornflour & Sichuan peppercorns!

Easy flatbread pizza recipe topped with spicy tomato sauce, fresh mozzarella & basil in under 30 minutes. Keep a packet of flatbreads/pittas in the freezer with some of your favourite toppings for a speedy lunch or light dinner!