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Moussaka

Our easy classic Greek moussaka recipe is made by layering thinly sliced eggplant and potatoes with a spiced beef filling and topping it with a rich béchamel sauce.

Masoor Dal

Simple yet wholesome vegan masoor dal (red lentils) is our recipe of the day! A hearty mix of red lentils tempered with Supreme spices that can be enjoyed with steamed basmati rice or chapattis.

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