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The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Ramadan Pide
There is nothing quite like the aroma of a warm Ramadan Pide pulling apart just as the sun sets. This year, I’ve topped mine with a generous scatter of Supreme kalonji and sesame seeds for that authentic, nutty finish. Perfectly pillowy and ready for dipping!
Raspberry & Mango Eton Mess
The secret to the perfect swirl? It’s all in the pulp. Using Supreme mango pulp gives you that professional, marbled look with zero effort. Fold it into your meringue and cream, toss in some fresh raspberries, and watch it disappear.
Cinnamon Banana Pudding
When the Deep South meets the UK. We’ve swapped vanilla wafers for buttery digestive biscuits and levelled up the spice with a generous dusting of Supreme cinnamon powder!
Vermicelli Custard
Golden roasted vermicelli meets silky smooth custard. It’s the kind of dessert that looks like it took hours but is secretly the easiest way to impress your dinner guests.
Rose & Lemon Mocktail
Hosting duties made easy. This mocktail looks like a masterpiece but takes minutes to mix. Just lemon, soda, mint, and a splash of Supreme Rose Syrup for that premium, rose-gold glow. Your guests will be asking for the “recipe” all night.
Fruit Chaat
Level up your fruit bowl with the ultimate zing. Fresh seasonal fruits tossed in Supreme Chaat Masala for that iconic street-style kick. It’s sweet, it’s tangy, and it’s impossible to have just one bowl.
Date, Banana & Almond Smoothie
Fuel your morning with a blend that hits different. Creamy banana, naturally sweet dates, and the superior crunch of Supreme Almonds. It’s thick, nutty, and exactly what your 8:00 AM needs.
