Patra Sliders

Ingredients:
Supreme Patra Tin- cut into 8 slices 
Oil to shallow fry
3 tbsp oil
1 large onion- peeled and finely chopped 
Salt to taste 
1 tbsp Supreme Mustard Seeds
20 Supreme Curry leaves 
8 mini burger buns- toasted 
Tamarind sauce (recipe on website)
Green chutney (recipe on website) 
Salad leaves 
Finely sliced white cabbage 

Method:
Heat a pan over medium-high heat. Add enough oil to shallow fry. Once the oil is hot and the sliced patra and fry until golden on both sides. Remove from pan and drain on kitchen paper. 
Heat another pan over medium-high heat. Add 3 tbsp of oil, once heated add mustard seeds. Cook until the seeds start to splutter then add curry leaves. Stir well then add chopped onions and salt to taste. Stir well until saute until soft and caramelised. Remove from heat and set aside.
Assemble the burger: spread tamarind sauce on the bottom bun and green chutney on the top bun. Then add salad leaves and cabbage on top of the tamarind sauce followed by a slice of fried patra and spoonful of caramelised onion. Place the top bun on top and seal with a skewer. 
Serve immediately or at room temperature.