Creamy Peri Peri Chicken Pasta

Ingredients:
370g Chicken breast- cut into ½ inch pieces 
2 tbsp butter 
2 medium red onions- finely chopped 
2 tbsp Supreme Garlic Paste 
¼ cup Supreme Peri Peri Seasoning
Salt to taste 
1 ½ tbsp red pepper paste 
⅓ cup water 
¼ ketchup 
1 cup double cream 
400g pasta- cooked per packet instructions 
½ cup pasta water 
150g grated mozzarella cheese 
Chopped coriander 
Sliced red chillies 

Method: 
Heat a large frying pan over medium-high heat. Add butter, once melted add red onions. Saute until soft then add garlic paste. Mix well and cook for 3-4 minutes then add the chicken and peri peri seasoning. Stir well and cook the chicken until excess moisture has evaporated. Add pepper paste and mix well. Cook for 2-3 minutes then add water and continue to stir well. Cook for 2-3 minutes then add ketchup and peri peri sauce. Mix well and continue to cook for 2-3 minutes. Now add double cream and stir until well combined. Reduce the heat to low and simmer for 5 minutes. Check seasoning then add pasta and pasta water. Mix until well combined. Then add grated cheese and continue to mix well until the cheese has melted. Garnish with chopped coriander and sliced red chillies. Serve immediately.