Lasagne Soup

Ingredients:

¼ cup oil

1 carrot, finely chopped 

2 sticks of celery, finely chopped 

1 medium onion, finely chopped 

6 cloves of garlic, minced 

500g beef mince 

1 tsp Supreme Coarse Black Pepper 

Salt to taste 

1 tbsp Supreme Chilli Powder 

1 tsp Supreme Chilli Flakes

2 Supreme Chopped Tomato Tin 

4 cups of chicken stock 

1 tbsp Worcestershire sauce 

1 tbsp mixed herbs 

1 tsp sugar 

10 dried lasagne sheets- snapped into pieces 

½ cup double cream 

100g shredded mozzarella 

5 leaves of basil, finely sliced 

Method: 

Heat oil over medium-high heat. Add chopped celery, onions and carrots and sauté until soft. Add minced garlic, stir and cook for 2 minutes. then add beef mince, salt and pepper. Mix well and cook until beef has browned. Add mixed herbs, chilli powder, chilli flakes and worcestershire sauce. Stir well and cook for 1-2 minutes then pour in chicken stock and chopped tomato tin. Mix well, cover and bring to a boil. Once the soup comes to a boil add the lasagne sheets and stir well. Cover and reduce heat to medium-low and cook until the pasta is tender. Lastly add double cream, shredded mozzarella and basil. Stir well and serve.