Mincemeat Crinkle Cake

Ingredients: 

200g butter, melted 

1 packet filo sheets, thawed 

1 jar mincemeat 

1 cup sugar 

1 cup double cream 

1 tbsp Supreme cinnamon Powder 

Pinch of salt 

¼ cup Supreme Walnuts, finely chopped 

 

Method:

Preheat the oven at 180°c. Grease a rectangular baking dish. 

Unroll the filo sheets, add spoonfuls of mincemeat across one (short) end of the filo sheets. Fold over to encase the filling then crinkle the remaining filo and place in the baking dish. Repeat the process with remaining filo sheets. Bake the crinkle cake for 10 minutes. Remove the dish from the oven and pour the melted butter evenly over the crinkle cake. Return to the oven and bake for another 10 minutes, until golden and crispy. While the crinkle cake bakes, make the cream mixture.  Add cream, sugar, salt and cinnamon powder into a saucepan. Place over medium heat and stir until the sugar has melted. Remove from heat and set aside. Once the second bake is complete, remove the dish from the oven and pour the cream mixture over the top. Return the dish to the oven one more time and bake for about 30 minutes, or until golden brown.

Remove the crinkle cake from the oven. Garnish with chopped walnuts and cool for 10 minutes for serving.