Jollof Rice
Nigerian jollof rice is a classic versatile side dish cooked in a flavourful spicy tomato sauce.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Lamingtons
An Aussie classic; lamingtons are little sponge cakes coated in chocolate sauce and desiccated coconut.
Tahdig
Tahdig is a popular Iranian dish consisting of crispy, crunchy, golden browned layer of rice!
French Crepes
INGREDIENTS 2 cup plain flour 1 tbsp sugar Pinch of salt 2 eggs 2 1/2 cups milk 2 tablespoons butter, melted 1 tsp vanilla extract …
French Almond Cake
INGREDIENTS 130g salted butter, softened 140g caster sugar 100g Supreme Almond Powder 30g self raising flour 2 tbsp milk 3 eggs 2 tsp almond extract …
Dak-kkochi
Dak-kkochi is a popular South Korean street food consisting of small pieces of chicken and green onions grilled on a skewer.
Chimichurri
INGREDIENTS ½ cup olive oil ½ chopped fresh parsley 1 tbsp vinegar ¼ tsp Supreme garlic powder 2 tsp Supreme red chilli flakes ½ tsp …
