Birria is a wonderful traditional Mexican dish made with beef braised in a fragrant spice packed marinade until fall apart tender. It can be served as a stew or as tacos (our preferred way). You shred the meat, heat up the tortilla and dip it in the consommé before adding cheese & shredded meat and serving it with onion, coriander & lime.
Think outside the box with your tin of Supreme mango pulp and serve a sweet surprise of this mango & raspberry pavlova!
If you want to make a delectable dish this Eid but don’t have the time to tinker with intricate recipes, then this recipe is the one for you. Dazzle friends and family with an explosion of flavour by simply chucking all the ingredients into a pot and cooking until the meat is tender.
A Middle East inspired marvel to light up your Eid feast. Fall-off-the-bone tender lamb shank cooked in the iconic tagine is the ideal centrepiece to your meal, especially when it’s served with couscous.
A fresh & refreshing twist on traditional Indian yoghurt drink. This strawberry lassi is perfect for drinking any time of day.
Chana, halwa & puri is a traditional Pakistani breakfast platter that consists of hot fluffy puris, spicy chana masala & sweet sooji halwa. An absolute South-Asian breakfast classic that is a must try if you haven’t already tried it!
A sweet twist on classic parathas. These whole-wheat parathas are stuffed with a fragrant mix of butter, cinnamon & brown sugar!
Everyone loves a good sarnie, but take yours to the next level with our Scandinavian inspired creamy prawn, dill & mayo sandwiches!
