Chimichurri
INGREDIENTS ½ cup olive oil ½ chopped fresh parsley 1 tbsp vinegar ¼ tsp Supreme garlic powder 2 tsp Supreme red chilli flakes ½ tsp …
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Hot Cross Buns
Enjoy our warm and delicious hot cross buns! Perfect with a hot cup of tea.
Date & Almond Cookies
These date & almond cookies are sure to satisfy your sweet tooth!
Lamb Borek
Enjoy our scrumptious Lamb Borek. Perfect for the festive season!
Kanafeh Cheesecake
A supreme twist on a decadent Middle Eastern dessert. Rich, creamy cream cheese filling atop a pistachio & digestive base, crispy kataifi, pistachio & rose petals topping and generous pouring of lightly spiced syrup!
Peanut Butter and Caramel Ice Cream Pie
Calling all peanut butter lovers! This easy ice cream pie features a digestive and peanut crust, peanut butter and caramel ice cream filling, chopped snickers and chocolate sauce topping.
Hot Dogs with Relish
Hot dogs are the perfect treat in the summer. Take it up a notch with this fiery, flavour-packed onion, cabbage & pepper relish!
Mango & Chilli Chicken Wraps
This versatile mango & chilli chicken features a lip smacking sweet, spicy & slight tangy flavour which will keep you coming back for more.
