Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Aloo Gosht With Jeera Rice

Eid al-Adha is a time for togetherness and gratitude, and there’s no better way to celebrate than with a hearty meal of Aloo Gosht and Jeera Rice. The succulent pieces of meat and soft potatoes in a flavorful gravy, served alongside fragrant Jeera Rice, create a harmonious blend of spices and textures. This dish is a true reflection of the culinary richness and cultural heritage of the celebration.

Kanafeh Chocolate

Luxurious Kanafeh Chocolate Extravaganza – Treat yourself to our sumptuous take of the viral kanafeh chocolate. Delicate buttery kataifi pastry is coated in creamy pistachio, crushed pistachios and aromatic rose water, sandwiched between velvety tempered dark chocolate. Topped with a generous amount of crushed pistachios, rose petals, and sea salt. This dessert is a masterpiece of flavor and texture, designed to delight and impress.

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