Mango Peri Peri Sauce

Ingredients: 

1 Supreme Mango Pulp Tin 

¾ cup oil

½ cup Supreme Peri Peri Seasoning 

6 tbsp white Vinegar 

Salt to taste 

Method:

Pour the mango pulp into a large bowl. 

Heat oil in a pan over medium heat. Once the oil is hot add the peri peri seasoning and cook for a minute. Then pour over the mango pulp along with vinegar and salt. Stir well then blend together using a hand blender until thick and smooth. Store in an airtight container and store in the fridge for up to 4 weeks.