Paneer Tikka Pappadom Nachos

Ingredients
Paneer marinade:
400g paneer- finely chopped 
3 tbsp oil
½ cup yogurt 
1 tsp Supreme Ginger Paste 
1 tsp Supreme Garlic Paste
2 tsp Supreme Kashmiri Chilli Powder 
½ tsp Supreme Turmeric Powder 
2 tsp Supreme Garam masala 
2 tsp Supreme Coriander Powder 
2 tsp Supreme Chaat Masala 
1 tbsp Supreme Kasuri Methi 
Salt to taste 
Kachumbar: 
1 mini cucumber- finely chopped 
1 red onion-peeled & finely chopped 
1 tomato- deseeded & finely chopped 
2 green chillies- finely chopped 
Handful of coriander- finely chopped 
Juice of 1 lemon 
Salt to taste 
Supreme pappadoms 
Oil 
Method:
Preheat the oven at 180°c. 
Marinate the paneer: add all the ingredients into a bowl. Mix well to combine. Spread the paneer evenly onto a lined baking tray. Bake the paneer for 20-25 or until golden. 
Make the kachumbar: add all the ingredients into a bowl and mix well to combine. 
Fry the pappadoms: heat oil in a pan over medium-high heat. Fry the pappadoms in batches for 5-10 seconds or until puffed. Drain on kitchen paper and set aside. 
Layer the nachos: add a layer of pappadoms to a tray or dish. Then evenly spread the baked paneer on top. Lastly evenly spread the kachumbar and serve immediately.