Panch Puram Cucumber Salad

Ingredients: 
1 cucumber, sliced 
1 medium red onion sliced
¼ cup chopped coriander 
1 cup Greek yogurt 
2 tbsp oil
½ tsp Supreme Panch Puram 
½ – 1 tsp green chillies- finely chopped 
1 tsp Supreme Garlic Paste 
Salt to taste 
½ tsp sugar 
Method: 
Add cucumber, red onions, coriander, greek yogurt, salt to taste and sugar into a large jar. 
Prepare the tadka: heat oil in a pan over medium heat. Add panch puram and once it starts to sizzle add green chillies and garlic. Cook for 1-2 minutes then pour the tadka over the ingredients in the jar. Close the jar and shake thoroughly. Tip the salad out into a bowl and serve.