Celebrate the sweetness of Eid with a pop of colour. Our dual-layered burfi uses Supreme Milk Powder for that signature fudgy texture, paired with premium matcha and a raspberry infusion. They aren’t just sweets; they’re the centerpiece your festive table deserves.
Bring some vibrant colour to your dinner table with this Hariyali Chicken Curry. Infused with the aromatic depth of Supreme Spices, this verdant masterpiece is as bold in flavour as it is in hue. Best served with warm, buttery naan.
Freshly baked and naturally wholesome. This homemade loaf, crafted with Supreme Chakki Atta, brings the traditional goodness of high-fibre flour straight to your bread tin. Hearty, soft, and perfect for your morning toast.
The trifecta of snacking. The rich, dark dates create a “toffee” base that pairs beautifully with the crisp Rice Krispies and the fine, fresh finish of Supreme Desiccated Coconut. One bite and you’ll be hooked!
There is rice, and then there is the perfect vermicelli rice. By using Lubna Sella Rice, every grain stays distinct, fluffy, and aromatic. Paired with deeply toasted Capellini strands, it’s a masterclass in texture and a staple for any Middle Eastern feast.
Be warned: one square is never enough. These bars are packed with the nutty goodness of Supreme almonds. The almond powder gives the base a marzipan-like richness, while the flaked almonds on top provide a beautiful, toasted finish that looks as good as it tastes.
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