Sometimes the simplest ingredients make the boldest statements. Using Supreme Almond Powder as our base, these cookies are naturally gluten-free and packed with protein. The fragrant aroma of orange zest paired with Supreme Almonds makes these an instant household favourite.
The secret to the perfect short rib? It’s all in the dry rub. We’ve used Supreme Spices to create a deep, caramelised crust that locks in all the moisture. Served with fluffy, golden vermicelli rice, it’s a textured delight that’s as beautiful as it is delicious.
Five ingredients, one spectacular result. The secret to a truly authentic Malfouf salad isn’t just the dried mint or the garlic—it’s the quality of the olive oil. We’re using Zaytuna EVOO to bring out the natural sweetness of the cabbage. It’s light, healthy, and the perfect side for your next grill night.
Why order out when you can recreate that iconic flame-grilled flavour at home? These rice bowls are loaded with zesty Peri Peri chicken, seasoned to perfection with Supreme Peri Peri Seasoning. It’s spicy, citrusy, and better than a cheeky takeaway!
Cooked fava beans, a drizzle of olive oil, and the secret ingredient: a bold blend of Supreme spices. There is a reason Ful Medames has been the breakfast of champions for centuries—it’s hearty, healthy, and tastes like a warm hug.
There is nothing quite like the aroma of a warm Ramadan Pide pulling apart just as the sun sets. This year, I’ve topped mine with a generous scatter of Supreme kalonji and sesame seeds for that authentic, nutty finish. Perfectly pillowy and ready for dipping!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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