Five ingredients, one spectacular result. The secret to a truly authentic Malfouf salad isn’t just the dried mint or the garlic—it’s the quality of the olive oil. We’re using Zaytuna EVOO to bring out the natural sweetness of the cabbage. It’s light, healthy, and the perfect side for your next grill night.
Why order out when you can recreate that iconic flame-grilled flavour at home? These rice bowls are loaded with zesty Peri Peri chicken, seasoned to perfection with Supreme Peri Peri Seasoning. It’s spicy, citrusy, and better than a cheeky takeaway!
Cooked fava beans, a drizzle of olive oil, and the secret ingredient: a bold blend of Supreme spices. There is a reason Ful Medames has been the breakfast of champions for centuries—it’s hearty, healthy, and tastes like a warm hug.
There is nothing quite like the aroma of a warm Ramadan Pide pulling apart just as the sun sets. This year, I’ve topped mine with a generous scatter of Supreme kalonji and sesame seeds for that authentic, nutty finish. Perfectly pillowy and ready for dipping!
The secret to the perfect swirl? It’s all in the pulp. Using Supreme mango pulp gives you that professional, marbled look with zero effort. Fold it into your meringue and cream, toss in some fresh raspberries, and watch it disappear.
When the Deep South meets the UK. We’ve swapped vanilla wafers for buttery digestive biscuits and levelled up the spice with a generous dusting of Supreme cinnamon powder!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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