Crunchy, fiery, and absolutely irresistible. These aren’t your average fish tacos—we coated our fish in Supreme Hot & Spicy Chicken Fry Mix for that flawless, extra-crispy texture and bold heat. Grab a lime, slice up some fresh chillies, and dive straight in.
Can’t decide between a spiced chai or a vibrant green matcha? Why not have both? We’ve paired a deeply aromatic blend of supreme spices—think warming cardamom, cinnamon, and a kick of ginger—with the bright, earthy notes of premium ceremonial matcha. It’s creamy, perfectly spiced, and exceptionally refreshing over ice.
The flavour combo you didn’t know you needed: Mango + Rose + Matcha.
If you’re bored of your usual iced latte, this is the ultimate hot weather upgrade. The luscious, rich sweetness of supreme mango pulp pairs unexpectedly well with the delicate floral notes of rose syrup, perfectly balancing the earthy kick of a good iced matcha.
If you’re looking to elevate your iced matcha routine, this Iced Rose Matcha is the ultimate summer luxury. We’ve paired the delicate, sweet aroma of supreme rose syrup with the vibrant, earthy notes of premium ceremonial matcha. It’s an absolute dream of a flavour combination, and it creates the most gorgeous pastel layers.
The ultimate tropical upgrade for your afternoon matcha routine. If you thought a standard iced matcha was good, wait until you try this. We are combining the thick, luscious sweetness of supreme mango pulp with creamy, refreshing coconut milk, topped with a vibrant layer of ceremonial matcha. It’s essentially a tropical holiday in a glass.
Goodbye heatwave, hello Mango Matcha!
Don’t sleep on this combination. If you love a classic iced matcha latte but want to elevate it for the hot weather, adding supreme mango pulp is the ultimate game-changer. The intense, luscious sweetness of the mango cuts through the earthiness of the matcha perfectly.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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