Dive into a bowl of creamy peri peri prawns – plump, perfectly cooked prawns swimming in a spicy cream sauce bursting with flavor from Supreme Peri Peri Seasoning. Serve it hot with cheesy bread chunks for the ultimate scoop-and-dip experience.
Made with nothing but Supreme Mango Pulp, this sorbet is a tropical dream in dessert form. Thanks to the Ninja Creami, you get a creamy, scoopable texture with no added sugar or dairy — just luscious mango in every bite.
These mini sliders may be small, but they’re bursting with bold tandoori flavour! Juicy grilled chicken marinated in Supreme Tandoori Masala, tucked into soft slider buns with cooling mint yogurt and fresh veggies — the ultimate party bite.
Fusion at its finest — spicy peri peri chicken made with Supreme Peri Peri Seasoning, wrapped in flaky, golden parathas. Topped with crisp salad and it’s the perfect grab-and-go meal bursting with flavour and flair.
Take your everyday dahi rice to the next level with a spice-laden tadka made from Supreme Spices. Think golden cumin, sharp mustard seeds, and sizzling red chillies poured over creamy yogurt and fluffy rice — it’s tradition with a tasty twist.
Baked jacket potatoes become the perfect vessel for this flavour bomb: creamy peri peri chicken made using Supreme’s bold Peri Peri Seasoning. A fiery kick balanced with cool cream, all tucked inside a cheesy buttery spud. Finished with spring onions, coriander, red chillies and cheese for extra flair.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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