Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.
Beautifully baked vol-au-vents cradle a pillowy cloud of cardamom crème légère, elevated by a jewel-like medley of fresh fruit. Finished with a snowy dusting of icing sugar, these treats are almost too pretty to eat — almost
Move over cheese boards! This Indian chaat board is the new grazing favourite- a vibrant chaat board built on a flavour-packed base of potato and Supreme Kala Chana, seasoned to perfection with Supreme Chaat Masala. Topped with pomegranate pearls, chopped tomatoes, chopped onions, coriander, sev, creamy yogurt, vibrant tamarind sauce and spicy green chutney, it’s a symphony of taste and texture in every bite!
Golden-baked perfection with a vibrant twist — these buttery sultana scones are studded with plump Supreme Green Sultanas, adding a pop of natural sweetness and a hint of tartness. Serve warm with clotted cream and your favourite jam for an elegant teatime treat.
Comfort on a plate! Indulge in the creamy, tangy goodness of Kadhi paired with perfectly cooked Khichdi made with Supreme Toor Dal and aromatic spices. This classic combination brings warmth and satisfaction to every bite. Serve it hot, drizzle some ghee, and enjoy pure bliss!
Crispy, spicy, and guilt-free! Air-Fried Peri Peri Wings coated with Supreme Peri Peri Seasoning for the ultimate flavor punch.
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
