Hi there, I am Alex.
Food photographer & Recipe developer.

Don’t hesitate to come for say a small “hello!”

About Alex & Her Recipes

I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.

Finding the Best Natural Light

Shoot the scenery of the dining table with stories and soul

Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.

Featured Works
Latest Recipes & Blog

Hot & Spicy Fish Tacos

Crunchy, fiery, and absolutely irresistible. These aren’t your average fish tacos—we coated our fish in Supreme Hot & Spicy Chicken Fry Mix for that flawless, extra-crispy texture and bold heat. Grab a lime, slice up some fresh chillies, and dive straight in.

Iced Chai Matcha

Can’t decide between a spiced chai or a vibrant green matcha? Why not have both? We’ve paired a deeply aromatic blend of supreme spices—think warming cardamom, cinnamon, and a kick of ginger—with the bright, earthy notes of premium ceremonial matcha. It’s creamy, perfectly spiced, and exceptionally refreshing over ice.

Iced Rose & Mango Matcha

The flavour combo you didn’t know you needed: Mango + Rose + Matcha.
If you’re bored of your usual iced latte, this is the ultimate hot weather upgrade. The luscious, rich sweetness of supreme mango pulp pairs unexpectedly well with the delicate floral notes of rose syrup, perfectly balancing the earthy kick of a good iced matcha.

Iced Rose Matcha

If you’re looking to elevate your iced matcha routine, this Iced Rose Matcha is the ultimate summer luxury. We’ve paired the delicate, sweet aroma of supreme rose syrup with the vibrant, earthy notes of premium ceremonial matcha. It’s an absolute dream of a flavour combination, and it creates the most gorgeous pastel layers.

Iced Mango & Coconut Matcha

The ultimate tropical upgrade for your afternoon matcha routine. If you thought a standard iced matcha was good, wait until you try this. We are combining the thick, luscious sweetness of supreme mango pulp with creamy, refreshing coconut milk, topped with a vibrant layer of ceremonial matcha. It’s essentially a tropical holiday in a glass.

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Contact Alex

I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.

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