Hi there, I am Alex.
Food photographer & Recipe developer.
Don’t hesitate to come for say a small “hello!”
About Alex & Her Recipes
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Finding the Best Natural Light
Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Latest Recipes & Blog
Curried Chickpeas Toastie
Indulge in the ultimate comfort food – a Curried Chickpea Toastie made with Supreme Curried Chickpeas. Layered with spiced chickpeas and gooey melted cheese between golden, buttery slices of bread – every bite is crispy, cheesy, and full of flavor!
Curried Chickpeas Chaat
Chaat lovers, rejoice! Our Curried Chickpeas Chaat made with Supreme Curried Chickpeas is a vibrant medley of spicy chickpeas, crispy sev, garden-fresh cucumber, onions, zesty chutneys, and jewel-like pomegranate seeds. A true taste explosion!
Curried Chickpeas & Mash Pie
Create a hearty pie in no time! Warm a tin of Supreme Curried Chickpeas and pour into a baking dish. Top with creamy instant mash, spread evenly, and bake until golden. A quick, comforting dinner perfect for busy evenings.
Curried Chickpeas On Toast
Give the classic beans on toast a desi twist! Replace baked beans with Supreme Curried Chickpeas for a spiced, satisfying alternative. Serve on toasted bread with melting cheese or poached eggs for an indulgent touch.
Curried Chickpeas Pasties
Add a twist to classic pasties with Supreme Curried Chickpeas. Use ready puff pastry, stuff with chickpeas and grated cheese, then bake until the pastry is beautifully crisp and the filling is gooey and flavorful. Ideal for lunchboxes or cozy evenings in.
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Contact Alex
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.


