Hi there, I am Alex.
Food photographer & Recipe developer.
Don’t hesitate to come for say a small “hello!”
About Alex & Her Recipes
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Finding the Best Natural Light
Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Latest Recipes & Blog
Curried Chickpeas Turkish Eggs
Take a beloved Turkish classic and make it Supreme! Curried Chickpeas from the tin add a spiced, homely touch to yogurt and eggs. Drizzle with sizzling chili butter, sprinkle with fresh coriander and green onions, and enjoy a comforting yet sophisticated plate.
Curried Chickpeas With Puri
Skip the hassle, keep the flavor! Heat Supreme Curried Chickpeas straight from the tin, fry crisp puris, and enjoy this soul-satisfying combo in under 30 minutes.
Curried Chickpeas With Rice
Whip up a hearty meal in minutes with Supreme Curried Chickpeas Tin. Simply heat the chickpeas in their rich, spiced sauce, pair with freshly steamed basmati rice, and garnish with coriander. A quick, wholesome, and comforting dish anytime you crave desi flavors.
Puri
Simple yet soul-satisfying—puris made with Supreme Chapati Flour are a family favorite. Knead the flour with salt, oil & milk into a firm dough, roll into small discs, and fry till golden and puffed. Pair with anything from pickles to curries, or savor them warm with masala chai.
Panch Puram Cucumber Salad
The refreshing bite of cucumber meets the warm, aromatic complexity of Supreme Panch Puram. This salad is the perfect balance — creamy yogurt base, crisp vegetables, and a spice blend that ties it all together beautifully.
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Contact Alex
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.


