Curried Chickpeas & Mash Pie

Ingredients: 
1 Supreme Curried Chickpeas Tin 
Bread- toasted 
Butter
Chopped coriander 

Method:
Heat the chickpeas: 
Empty the curried chickpeas tin into a saucepan. Add ¼ cup of water into the tin and swirl to collect the remaining masala and add to the chickpeas. Mix well and bring to a simmer over medium heat.
Butter the toasted bread, then top with curried chickpeas. Garnish with chopped coriander and serve