Curried Chickpea & Cheese Samosa

Approximately makes 40 samosas

Ingredients: 

1 Supreme Curried Chickpeas Tin

200g grated cheddar & mozzarella

Small/ narrow samosa sheets (keep wrapped in a damp cloth)

Supreme Breadcrumbs

 

Flour Paste: mix together

1 cup plain flour

1 ½  cup water

 

Method: 

Mix the filling: add curried chickpeas and grated cheddar & mozzarella into a bowl. Mix well until well combined.

Fill the samosas: fold the right hand side of the pastry and create a triangle shape. Fold the triangle over itself so you have a ‘cone’. Fill the cone with the chickpeas and cheese filing and continue to fold in a triangle and seal the end with flour paste. Repeat with remaining samosa sheets and filling.

Pour breadcrumbs into a bowl. Then dip the samosas in the remaining flour paste and then into the breadcrumbs and coat evenly. Repeat with remaining samosas.

At this point you can freeze the samosas. To cook: deep fry in hot oil until cooked through and golden brown.</