Date & Coconut Rice Krispy bites
The trifecta of snacking. The rich, dark dates create a “toffee” base that pairs beautifully with the crisp Rice Krispies and the fine, fresh finish of Supreme Desiccated Coconut. One bite and you’ll be hooked!
Latest Recipes
Vermicelli Rice
There is rice, and then there is the perfect vermicelli rice. By using Lubna Sella Rice, every grain stays distinct, fluffy, and aromatic. Paired with deeply toasted Capellini strands, it’s a masterclass in texture and a staple for any Middle Eastern feast.
Almond Crumble Bars
Be warned: one square is never enough. These bars are packed with the nutty goodness of Supreme almonds. The almond powder gives the base a marzipan-like richness, while the flaked almonds on top provide a beautiful, toasted finish that looks as good as it tastes.
Orange & Almond Cookies
Sometimes the simplest ingredients make the boldest statements. Using Supreme Almond Powder as our base, these cookies are naturally gluten-free and packed with protein. The fragrant aroma of orange zest paired with Supreme Almonds makes these an instant household favourite.
Middle Eastern Short ribs with vermicelli rice
The secret to the perfect short rib? It’s all in the dry rub. We’ve used Supreme Spices to create a deep, caramelised crust that locks in all the moisture. Served with fluffy, golden vermicelli rice, it’s a textured delight that’s as beautiful as it is delicious.
Malfouf Salad
Five ingredients, one spectacular result. The secret to a truly authentic Malfouf salad isn’t just the dried mint or the garlic—it’s the quality of the olive oil. We’re using Zaytuna EVOO to bring out the natural sweetness of the cabbage. It’s light, healthy, and the perfect side for your next grill night.
Peri Peri Chicken Rice Bowls
Why order out when you can recreate that iconic flame-grilled flavour at home? These rice bowls are loaded with zesty Peri Peri chicken, seasoned to perfection with Supreme Peri Peri Seasoning. It’s spicy, citrusy, and better than a cheeky takeaway!
Ful Medames
Cooked fava beans, a drizzle of olive oil, and the secret ingredient: a bold blend of Supreme spices. There is a reason Ful Medames has been the breakfast of champions for centuries—it’s hearty, healthy, and tastes like a warm hug.
Ramadan Pide
There is nothing quite like the aroma of a warm Ramadan Pide pulling apart just as the sun sets. This year, I’ve topped mine with a generous scatter of Supreme kalonji and sesame seeds for that authentic, nutty finish. Perfectly pillowy and ready for dipping!
Raspberry & Mango Eton Mess
The secret to the perfect swirl? It’s all in the pulp. Using Supreme mango pulp gives you that professional, marbled look with zero effort. Fold it into your meringue and cream, toss in some fresh raspberries, and watch it disappear.
