Vermicelli Rice

Ingredients: 
3 cups Lubna Sella Rice- washed 
½ cups La Rossella Capallini- crushed 
¼ cup ghee 
Salt to taste 
5 cups water 

Method: 
Heat a large pot over medium-high heat. Add ghee and once melted add crushed Capallini. Mix well in ghee and toast until golden in colour. Add washed rice and gently mix well. Now add water and salt to taste. Mix well and bring to a boil. Then cover and reduce the heat to low. Cook the rice for 20 minutes. After 20 minutes turn off the heat and keep the rice covered for an additional 10 minutes. Uncover and fluff the rice and serve.