The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Savoury French Toast
Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.
Cardamom Creme Legere Vol Au Vents
Beautifully baked vol-au-vents cradle a pillowy cloud of cardamom crème légère, elevated by a jewel-like medley of fresh fruit. Finished with a snowy dusting of icing sugar, these treats are almost too pretty to eat — almost
Chaat Board
Move over cheese boards! This Indian chaat board is the new grazing favourite- a vibrant chaat board built on a flavour-packed base of potato and Supreme Kala Chana, seasoned to perfection with Supreme Chaat Masala. Topped with pomegranate pearls, chopped tomatoes, chopped onions, coriander, sev, creamy yogurt, vibrant tamarind sauce and spicy green chutney, it’s a symphony of taste and texture in every bite!
