Patatas bravas are one of Spain’s most popular tapas. They’re the go-to choice for breakfast or brunch and the reason is simple: there’s no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce and eggs.

A cooked breakfast with no fuss; this ultimate one pan breakfast made using red onions, sausages, baked beans, balsamic vinegar, worcestershire sauce, Supreme spices and eggs.

Try our egg benedict topped with luscious cayenne pepper hollandaise!