Fry khowsuey – a dry and lighter version inspired by the popular Burmese dish. Packed with chilli, garlic and spices for a lip smacking kick!

Nothing beats a creamy fish pie for some hearty comfort! Big chunks of cod fish, tender green peas, a herby white sauce and a generous layer of golden mash!

Shredded romain lettuce, crispy deep fried lemon pepper fry mix & panko coated cod fillet topped with cheese slice and homemade tartare sauce all tucked between a buttered & toasted brioche bun! Homemade fillet o fish done properly!