The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Malfouf Salad
Five ingredients, one spectacular result. The secret to a truly authentic Malfouf salad isn’t just the dried mint or the garlic—it’s the quality of the olive oil. We’re using Zaytuna EVOO to bring out the natural sweetness of the cabbage. It’s light, healthy, and the perfect side for your next grill night.
Peri Peri Chicken Rice Bowls
Why order out when you can recreate that iconic flame-grilled flavour at home? These rice bowls are loaded with zesty Peri Peri chicken, seasoned to perfection with Supreme Peri Peri Seasoning. It’s spicy, citrusy, and better than a cheeky takeaway!
Ful Medames
Cooked fava beans, a drizzle of olive oil, and the secret ingredient: a bold blend of Supreme spices. There is a reason Ful Medames has been the breakfast of champions for centuries—it’s hearty, healthy, and tastes like a warm hug.
