Upma

Ingredients
1 cup Supreme Fine Semolina 
¼ cup oil 
1 tsp Supreme Mustard Seeds
1 tsp Supreme Cumin Seeds
1 tsp Supreme Urad Dal
1 tsp Supreme Chana Dal
1 small onion- finely chopped 
1 green chilli- finely chopped 
1 tsp Supreme Ginger Garlic Paste
4 Supreme Dried Red Chillies 
20 Supreme Curry Leaves 
¼ cup Supreme Peanuts 
¼ cup Supreme Cashews, chopped 
1 tsp sugar 
Salt to taste
½ tsp Supreme Citric Acid 
Pinch of Asafoetida (hing) 
3 cups of water 
Handful of chopped coriander leaves 

Method
Heat pot over medium heat and add Semolina. Stirring constantly toast until fragrant and very Light golden. Remove from the pot and set aside. Heat oil in the same pot and add mustard seeds, cumin seeds, urad dal, chana dal, cashew nuts and peanuts. Fry until seeds start to splutter and dal and nuts turn golden. Add ginger garlic paste, curry leaves, red chillies, green chillies and asafoetida and cook for 1-2 minutes. Now add chopped onions and cook until soft. Add water, sugar, citric acid and salt and bring to a boil. Reduce heat and stirring constantly add toasted semolina in batches (this will prevent lumps forming). Whisk until well combined and the mixture thickens and comes together. Garnish with chopped coriander and serve immediately.