Masala Eggy Crumpets



6 crumpets
3 large eggs
Handful of fresh coriander
3 green chillies
Salt to taste
½ tsp Supreme Coriander Powder
½ tsp Supreme Cumin Powder
¼ tsp Supreme Turmeric Powder
½ tsp Supreme Kashmiri Chilli Powder
Knob of butter


Add eggs, fresh coriander, green chillies, salt to taste, coriander powder, cumin powder, turmeric powder and Kashmiri chilli powder into a deep bowl and blend using an immersion blender. Place the crumpets in the egg mixture, flat side down for about a minute, then flip them over. Melt a knob of butter in a large, non-stick frying pan over a medium heat. Once the butter has melted add the crumpets, flat side down. Cook the crumpet until browned on the bottom, carefully flip each one. Cook again until brown and serve immediately.

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