Mango sorbet- Ninja Creami
Made with nothing but Supreme Mango Pulp, this sorbet is a tropical dream in dessert form. Thanks to the Ninja Creami, you get a creamy, scoopable texture with no added sugar or dairy — just luscious mango in every bite.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Mini Tandoori Chicken Sliders
These mini sliders may be small, but they’re bursting with bold tandoori flavour! Juicy grilled chicken marinated in Supreme Tandoori Masala, tucked into soft slider buns with cooling mint yogurt and fresh veggies — the ultimate party bite.
Peri Peri Chicken Paratha Wraps
Fusion at its finest — spicy peri peri chicken made with Supreme Peri Peri Seasoning, wrapped in flaky, golden parathas. Topped with crisp salad and it’s the perfect grab-and-go meal bursting with flavour and flair.
Dahi Tadka With Rice
Take your everyday dahi rice to the next level with a spice-laden tadka made from Supreme Spices. Think golden cumin, sharp mustard seeds, and sizzling red chillies poured over creamy yogurt and fluffy rice — it’s tradition with a tasty twist.
Creamy Peri Peri Chicken Jacket Potato
Baked jacket potatoes become the perfect vessel for this flavour bomb: creamy peri peri chicken made using Supreme’s bold Peri Peri Seasoning. A fiery kick balanced with cool cream, all tucked inside a cheesy buttery spud. Finished with spring onions, coriander, red chillies and cheese for extra flair.
Savoury French Toast
Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.
Cardamom Creme Legere Vol Au Vents
Beautifully baked vol-au-vents cradle a pillowy cloud of cardamom crème légère, elevated by a jewel-like medley of fresh fruit. Finished with a snowy dusting of icing sugar, these treats are almost too pretty to eat — almost
Chaat Board
Move over cheese boards! This Indian chaat board is the new grazing favourite- a vibrant chaat board built on a flavour-packed base of potato and Supreme Kala Chana, seasoned to perfection with Supreme Chaat Masala. Topped with pomegranate pearls, chopped tomatoes, chopped onions, coriander, sev, creamy yogurt, vibrant tamarind sauce and spicy green chutney, it’s a symphony of taste and texture in every bite!
