Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Chicken Nachos

These loaded chicken nachos bring the heat! Juicy chicken is seasoned with bold Supreme Spices and simmered in rich, chunky Supreme Chopped Tomatoes—piled high over crispy tortilla chips, then finished with gooey cheese, cool sour cream, creamy guac, and fresh coriander.

Patra

Golden-fried Supreme Tinned Patra slices, crisped to perfection and topped with fresh coriander and coconut. This Gujarati classic is rich in flavour and tradition – just fry, garnish, and enjoy with a hot cup of chai!

One Pan Mexican Rice

Cooked entirely in one pan, this cheesy Mexican rice features bold Supreme Spices and the deep richness of Supreme Chopped Tomatoes. Finish it off with fresh avocado, zingy lime, and tangy salsa for a dish that’s as colorful as it is crave-worthy.

Creamy Peri Peri Prawns

Dive into a bowl of creamy peri peri prawns – plump, perfectly cooked prawns swimming in a spicy cream sauce bursting with flavor from Supreme Peri Peri Seasoning. Serve it hot with cheesy bread chunks for the ultimate scoop-and-dip experience.

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