Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Hawaij Lamb Shanks With Rice

This Hawaij-spiced lamb shank dish is a love letter to Yemeni flavors! A slow-cooked masterpiece, infused with the bold, aromatic blend of supreme spices, it falls off the bone effortlessly. Paired with fluffy, long-grain Lubna Sella Rice, perfectly steamed and enriched with the flavorful drippings of the lamb, this dish is the ultimate comfort meal for Eid. A feast that brings family and tradition to the table in every bite!

Layali Lubnan

Indulge in a taste of the Levant with Layali Lubnan! This creamy, dreamy dessert features layers of semolina pudding, whipped cream, and a drizzle of aromatic syrup. A true Lebanese classic that’s as elegant as it is delicious!

Kanafeh Chocolate Cake

Take your dessert game to the next level with this Kanafeh Chocolate Cake, inspired by the viral Dubai chocolate sensation! This recipe combines Middle Eastern tradition with a modern twist, delivering a treat that’s crispy, gooey, and utterly indulgent. It’s the perfect centerpiece for any gathering—or just a sweet indulgence for yourself. Trust us, one slice won’t be enough!

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