Bread Pakora
Stuffed with potato filling and coated with gram flour batter, bread pakora is one of the favourite street foods of India.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Bhel Puri
Bhel Puri is a classic street food made with a combination of puffed rice, peanuts, spices, raw vegetables, topped with green chutney, tamarind chutney, red chutney, yogurt and finally garnished with coriander & sev.
Batata Vada
Batata Vada’s are potato fritters; they’re a popular Indian vegetarian fast food in Maharashtra, India. They consist of a potato mash patty coated with chick pea flour, then deep-fried, usually served hot with chutney.
Baked Chickpeas
These seasoned crunchy roasted chickpeas make a great snack or salad topper. They’re easy, flavourful, healthy & vegan!
Aloo Tikki Scotch Eggs
Inspired by the warm & delicious flavours of one of the most popular Indian/Pakistani street foods.
Cabbage, Peanut & Coconut Slaw
This crunchy Indian style cabbage, peanut & coconut slaw makes a great accompaniment to any meal!
Koftas
Versatile lamb koftas made with minced lamb mixed with fresh parsley, onions, garlic and chilli flakes, cumin & black pepper.
Masala Fry Bread
Leftover bread? Turn them into masala fry bread. Perfect for a quick and easy Ramadan appetizer!
