Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.

Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!

Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.

Get 1 of your 5 a day with our guar (cluster beans) curry with chicken & potato, which is a simple dish that goes well with chapattis or naan!

Our delicious and warming vegan curry is made with grilled aubergines, peas, tomatoes, onions, coriander, green chillies, ginger garlic and spiced with cumin and turmeric.

Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!

Fry khowsuey – a dry and lighter version inspired by the popular Burmese dish. Packed with chilli, garlic and spices for a lip smacking kick!

Nothing beats a creamy fish pie for some hearty comfort! Big chunks of cod fish, tender green peas, a herby white sauce and a generous layer of golden mash!