This American-Chinese orange chicken is made with boneless chicken breast, cut into bite-size pieces, marinated in orange zest, oil, spices, egg whites, plain flour & cornflour then fried until golden & crispy. Finally tossed in luscious sauce made with orange juice, vinegar, ginger garlic paste, brown sugar sugar, soy sauce & red chili flakes!

The secret to a perfect Moussaka? It’s all in the layers. We use Supreme Ingredients to ensure every bite of beef and aubergine is packed with authentic flavour. From the cupboard to the oven—this is home cooking at its finest.

This hearty mixed vegetable curry is a great winter warmer & gets its complex flavor from a combination of spices!

Tender & Succulent Middle-Eastern lamb chops!

Simple yet wholesome vegan masoor dal (red lentils) is our recipe of the day! A hearty mix of red lentils tempered with Supreme spices that can be enjoyed with steamed basmati rice or chapattis.

Stay warm with our hot & sour manchow soup!

This Asian style, coconut milk curry pasta is the perfect meal for busy weeknights! It’s super creamy, delicious, hearty, and insanely easy to make!