One Pot Prawn & Rice:

Ingredients: 

700g king prawns 

30g butter 

2 tbsp Supreme Garlic Paste 

Pinch of salt 

½ tsp Supreme Coarse Black Pepper 

1 medium onion, finely chopped 

1 red pepper, finely chopped 

½ cup peas

1 tbsp Supreme Garlic Powder 

1 tbsp Supreme Onion Powder 

1 tbsp Supreme Paprika 

¼ tsp Supreme Turmeric 

1 tsp Supreme Cumin Powder 

1 tsp Supreme Chilli Flakes 

2 cups Supreme Basmati Rice- washed and drained 

4 cups chicken stock 

½ lemon 

Chopped parsley 

Sliced red chillies 

Lemon slices 

Method: 

Heat a pot over medium heat. Add butter and once melted add garlic paste and cook for 1-2 minutes. Add prawns, salt and coarse black pepper. Stir well and cook until the prawns are cooked through then removed from the pot. To the same pot add onions, red pepper and peas. Mix well and sauté until soft then add garlic powder, onion powder, paprika powder, turmeric powder, cumin powder and chilli flakes. Stir and cook the spices for 1 minute then add the cooked prawns back into the pot. Mix well then add the washed rice and mix again. Pour in chicken stock, stir well, bring to a simmer. Reduce heat to low and cover with a lid. Simmer for about 20 minutes until the stock has been absorbed and the rice is tender and cooked. Uncover and squeeze over lemon juice then fluff up the rice. Garnish with chopped parsley, sliced red chillies and lemon slices.