Malfouf Salad

Ingredients:
500g cabbage- thinly sliced
1 small spring onion bunch- sliced 
1 cup parsley- finely chopped 
1 cup dill- finely chopped 

Dressing: 
⅓ cup Zaytuna Extra Virgin Olive Oil 
3 cloves garlic, finely grated/ minced 
1 tbsp dried mint
Juice of 1 lemon 
Salt to taste

Method: 
Add all the ingredients for the dressing into a bowl and mix well.
Add cabbage, spring onions, parsley and dill into a large mixing bowl. Pour the dressing over the salad and mix until well combined. Refrigerate until ready to serve.