Pearl Couscous Salad

Ingredients:

1 tbsp olive olive

4 cups chicken stock 

1 cup pearl couscous 

1 tin Supreme Chickpeas, drained 

Juice of 1 lemon 

3 tbsp olive oil

Small can of sweetcorn, drained 

¼ cup finely chopped red pepper

¼ cup finely chopped yellow pepper 

¼ cup finely chopped green pepper 

½ cup sliced spring onions 

½ chopped coriander 

Salt if needed

 

Method:

Add chicken stock and 1 tbsp olive oil into a saucepan and bring to a boil over high heat. Add pearl couscous, stir occasionally boil until tender. Drain the couscous and transfer into a bowl and set aside to cool. 

Once cooled, add remaining ingredients and stir well. Serve cold or at room temperature.