Chicken & Roasted Potato Salad



Ingredients for chicken: 
1 chicken breast, cut into 1 inch pieces 
1 tbsp olive oil 
2 tsp Supreme Onion Powder  
1 ½ tsp Supreme Garlic Powder 
1 tsp Supreme Cumin Powder 
½ tsp Supreme Coarse Black Pepper
2 tsp Supreme Chilli Flakes 
1 tbsp honey
Salt to taste 
Ingredients for potatoes: 
3 medium white potatoes, cut into 1 inch chunks 
2 tbsp olive oil 
1 tsp Supreme Onion Powder 
1 tsp Supreme Garlic Powder
½ tsp Supreme Coarse Black Pepper 
1 tsp dried mixed herbs 
Salt to taste 
1 red bell pepper, cut into 2 inch thin slices 
1 salad tomato, deseeded and chopped into small pieces 
1 cup green beans, trimmed & cooked in boiling salted water for 5 minutes, until tender. 
Salad leaves 
Handful of chopped coriander leaves 
1 tbsp olive oil
1 tbsp vinegar 
Pinch of sugar
Salt to taste
½ tsp Supreme Chilli Flakes


Add all the ingredients for the chicken into a bowl and mix well. Set aside to marinade for 1 hour. In a bowl mix together all the ingredients for the dressing and set aside.  

Boil potatoes in salted water until tender. Drain and lay potatoes onto a baking tray. Add olive oil, onion powder, garlic powder, coarse black pepper, mixed herbs and salt. Toss well then roast in the oven at 200°c until crisp & golden. 

Whilst potatoes are roasting, heat a frying pan over medium-high heat. Add chicken and cook until the chicken is fully cooked through. Then add cooked chicken, roasted potatoes, sliced red bell pepper, chopped salad tomatoes, green beans, dressing and chopped coriander to a large mixing bowl. Toss well and serve immediately over salad leaves.

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