INGREDIENTS
3/4 cup double cream
½ cup milk
5 Supreme Cardamom pods, lightly crushed
2 tbsp brown sugar
150g quality dark chocolate, chopped
1/2 tsp vanilla extract
METHOD
Set a pot over low/medium heat, add milk, cream, Supreme Cardamom pods, brown sugar and bring to a low simmer. Add in the chopped chocolate, vanilla extract and continue to stir until chocolate has completely melted and has slightly thickened. Strain, serve with whipped cream and enjoy.