Curried Chickpeas With Rice

Ingredients:
1 cup Supreme Basmati Rice, washed & drained 
3 cups water 
Salt to taste 
1 tsp ghee 
1 tin Supreme Curried Chickpeas 
¼ cup water 
Chopped coriander 

Method: 
Heat the chickpeas: Empty the curried chickpeas tin into a saucepan. Add ¼ cup of water into the tin and swirl to collect the remaining masala and add to the chickpeas. Mix well and bring to a simmer over medium heat. Garnish with coriander. 
Cook the rice: Add 3 cups of water and salt to a pot and bring to a boil over high heat. Once the water comes to a boil add the washed rice. Reduce heat to medium, mix well and boil the rice until al dente (tender, but still firm). Drain the rice then transfer back into the pot. Drizzle ghee on top then cover, reduce heat to low and steam for 5 minutes. Now turn the heat off and let the rice rest for an additional 5 minutes. Fluff up the rice and serve with curried chickpeas.