Almond Crumble Bars

Ingredients: 
Almond filling:
120g softened butter 
1 ½ cup Supreme Ground Almond 
¾ cup sugar
4 ½ tbsp plain flour
3 tbsp almond extract 
1 ½ tsp vanilla extract
3 large eggs 
Pinch of salt 
Crumble mixture: 
200g sugar 
300g plain flour 
225g room temperature salted butter 
1 tsp of baking powder 
50g oats 
Pinch of salt 
other ingredients:
100g Supreme Almond Flakes 
Icing sugar 

Method: 
Preheat the oven to 180°c and grease and line a 9 inch x 13 inch baking tray. 
Add all the ingredients for the almond filling into a bowl and whisk together until well combined.
In a bowl combine sugar, flour, butter, oats, baking powder and salt. Use your fingertips and rub the butter into the dry ingredients to make a fine crumbly mixture. Pat ¾ of the dough into the prepared tray. Add the almond filling and spread evenly. Then crumble remaining dough over the almond filling. Sprinkle over almond flakes and bake at 180°C for 35-40 minutes or until the top is golden brown. Remove from the oven and set aside to cool. Slice, dust with icing sugar and serve.