Phyllo Meat Pinwheels

Approximately makes 40

Ingredients: 

1 kg 80/20 beef mince

Medium onion, finely chopped 

1 tbsp allspice 

1 tbsp Supreme Garlic Powder 

1 tsp Supreme Cinnamon Powder 

1 tbsp Supreme Chilli Powder 

1 tsp Supreme Black Pepper Powder 

Salt to taste 

¾ cup milk

1 egg 

½ cup melted butter 

1 packet phyllo sheets 

 

Method: 

Add beef, onions, allspice, garlic powder, cinnamon powder, chilli powder, black pepper and salt into a bowl. Mix well until combined. In another bowl whisk together milk, egg and melted butter. Open the packet of phyllo sheets and count and divide the sheets into 2 parts. Layer 2 sheets onto the clean worktop then brush with the egg mixture. Then add another 2 layers on top and brush with the egg mixture. Repeat with remaining phyllo sheets. After layering the phyllo sheets, evenly spread half the meat mixture on top of the layers. Then roll up the pastry and cut the roll into ½ inch slices and carefully place the pinwheels on a baking sheet. Repeat the same with remaining meat and phyllo sheets. Brush with the egg mixture and bake at 180°c for 25-30 or until cooked and golden.