The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Creamy Peri Peri Chicken Jacket Potato
Baked jacket potatoes become the perfect vessel for this flavour bomb: creamy peri peri chicken made using Supreme’s bold Peri Peri Seasoning. A fiery kick balanced with cool cream, all tucked inside a cheesy buttery spud. Finished with spring onions, coriander, red chillies and cheese for extra flair.
Savoury French Toast
Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.
Cardamom Creme Legere Vol Au Vents
Beautifully baked vol-au-vents cradle a pillowy cloud of cardamom crème légère, elevated by a jewel-like medley of fresh fruit. Finished with a snowy dusting of icing sugar, these treats are almost too pretty to eat — almost
